Prep Time: 5 minutes
Start to Finish: 5 minutes
- 1 Zespri Organic Green Kiwifruit, peeled
- 3 mint sprigs
- 1 tablespoons sugar
- 1/2 ounce fresh lime juice
- 2 ounces light rum
- Club soda
- Mint leaf
Cut a 1/4-inch slice from center of kiwifruit to use for garnish; chop remaining fruit. Muddle diced kiwifruit, mint, sugar and lime juice in cocktail shaker. Add rum and fill shaker with ice. Cover and shake 10 to 15 seconds or until very cold. Strain into ice-filled highball glass. Top with club soda and garnish with sliced kiwifruit and mint leaf.
Recipe tip: A serrated peeler works best for peeling kiwifruit.
Serving Size: 1 glass Calories 260 (Calories from Fat 0), Total Fat 0g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 0mg, Sodium 0mg, Total Carbohydrate32g (Dietary Fiber <1g, Sugars 24g), Protein <1g; % Daily Value*: Vitamin A 0%; Vitamin C 80%; Calcium 2%; Iron 0%. *Percent daily values are based on a 2,000 calorie diet.