Berry Yummy Kiwi Gummies
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6 Zespri SunGold kiwifruit, peeled and sliced
2 cups frozen raspberries
10 tablespoons sugar, divided
2 oz unsweetened dry powder gelatin
Combine kiwis, raspberries, and 6 tablespoons of the sugar in a bowl and let sit for 25-30 minutes, until berries are thawed.
Mash up the fruit with a spoon and using a fine mesh strainer or cheesecloth, drain the juice into a bowl. Set mashed fruit aside to use in another dish.
In a small saucepan over medium heat, combine the strained juice with remaining 4 tablespoons of sugar and slowly add in the gelatin, whisking frequently until dissolved. Pour the mixture into a square baking dish or ice cube trays and chill in the refrigerator for 1-2 hours, until firm.
Slice into small cubes or pop the gummies out of the ice cube trays and serve. Gummies can be stored in the refrigerator in an airtight container for 2 weeks.
Recipe contributed by Melissa Halas-Liang of SuperKids Nutrition